And They Cooked Happily Ever After
  • Browse Recipes
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Dinner
    • Healthy Dishes
    • Holiday Dishes
    • Meal Prep
    • One-Pot Dishes
    • Quick and Easy Dinner
    • Salads
  • Outside of the Kitchen
  • About Me
    • Privacy Policy
Most Popular
Sheet Pan Chicken Fajitas
Chocolate Covered Reese Cup S’Mores
Just Like Takeout Chicken Lo Mein
Copycat Levain Bakery Dark Chocolate & PB Chip...
One-Pot Chicken Broccoli Ziti
Caramel Cheesecake Rolo Brownies

And They Cooked Happily Ever After

  • Browse Recipes
    • Appetizers
    • Breakfast
    • Cocktails
    • Desserts
    • Dinner
    • Healthy Dishes
    • Holiday Dishes
    • Meal Prep
    • One-Pot Dishes
    • Quick and Easy Dinner
    • Salads
  • Outside of the Kitchen
  • About Me
    • Privacy Policy

Peanut Butter Oreo Truffles

by Kate January 4, 2013May 14, 2013
January 4, 2013May 14, 2013
Peanut Butter Oreo Truffles

Peanut Butter Oreo Truffles

Happy Friday everyone!  Here’s a Friday present for you:

4 ingredients.


4 steps.

1 of the most delicious tasting and easy desserts ever.  EVER.

Peanut Butter Oreo Truffles

INGREDIENTS
*yields about 20 truffles

 6oz of cream cheese (3/4 of an 8oz block)

1 regular sized package of Oreo cookies

1/2 cup of your favorite creamy peanut butter

12 oz. Milk Chocolate
(You could use a bag of Milk Chocolate chips, or, as I do most times when I use melted chocolate, about 3/4 of a  Trader Joe’s 1lb Belgian Chocolate Bars)

*Peanut Butter Drizzle
(an optional step that can be achieved with either Wilton’s Peanut Butter Flavored Candy Melts or by melting about 1/2 cup of peanut butter over low heat in a saucepan)

1) In a food processor, pulse your Oreo cookies until they become a fine crumb texture.

2) In the bowl of a standing mixer with the paddle attachment, combine the cream cheese and peanut butter on low speed until fully combined and fluffy (about 2 minutes).  Slowly add in the Oreo crumbs until a dough like mixture forms.

3) Line a baking sheet with wax paper.  Take about 2-3 tablespoons of the dough and roll between the palms of your hands to form a ball and place on the waxed paper.  Once all the dough has been shaped into balls, chill them in the freezer for 1/2 hr – 1 hr.  Cream cheese based dough can soften very quickly so this step is important!

4) While the dough is chilling, melt your chocolate in a double boiler.  After the balls have chilled, dip each one in the melted chocolate and place on the waxed paper to allow the chocolate to dry.

5)*Optional Step: If you’re feeling adventurous and want to add some peanut butter drizzle, you can either melt about 1/2 of a 12oz bag of Peanut Butter flavored candy melts or you can simply melt 1/2 cup of Peanut Butter over low heat in a saucepan, stirring constantly.  Then just dip the fork in the melted peanut butter and drizzle it over the truffles (these chocolate squeeze bottles also create a really nice drizzle effect – you can find them at any Michaels or A.C. Moore in the Cake decorating/candy making section).

Happy 1st Friday of 2013 everyone!

1 comment
0
FacebookTwitterGoogle +Pinterest

You may also like

Pumpkin Cheesecake Brownies

Caramel Cheesecake Rolo Brownies

Pumpkin Oreo Cheesecake Bites

Oreo Truffle Bark

Pumpkin Whoopie Pies

Oatmeal Cookie Truffles

Cadbury Mini Egg Cake Dip

Homemade Oreo Cookie Ice Cream Sandwiches

No-Churn Brownie Ice Cream Sandwiches

Mint Chocolate Cookie Dough Ball

1 comment

aimee @ like mother like daughter December 4, 2013 - 4:42 pm

Oh my gosh. Are you serious right now? I love oreo truffles, but with peanut butter? Pure genius Kate. This is definitely going on my holiday “baking” list!

Comments are closed.

Find a Recipe

Food Advertising by logo

Keep in touch

Facebook Twitter Instagram Pinterest
Food Advertising by logo

Popular Posts

  • 1

    Orzo Salad with Roasted Vegetables

  • 2

    Strawberry Rhubarb Streusel Cheesecake Bars

  • 3

    Pecan Squares that’ll make you say “How easy is that?”

  • 4

    Apple Cinnamon Quinoa Bites for Breakfast!

  • 5

    One-Pot Chicken Broccoli Ziti

  • 6

    Grampa Murphy’s Boston Cream Donuts

Food Advertising by logo
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube

@Copyright 2018 And They Cooked Happily Ever After All Rights Reserved.