Dave’s Lobster Rolls

I blame Dave’s lobster rolls for the deficiency in our bank account this week. I’ve been trying to be better about planning meals out and buying only what we need at the store for said meals. I had dinner all planned for Sunday night. But all Dave had to say were the words “full lobster” and “only $5.99 a pound” for me to lose myself and my planned out dinner completely.

And so I fell down the lobster roll rabbit hole.

I was never much of a seafood eater when Dave and I first started dating – and I’m pretty sure he may not have married me if I didn’t change that real quick. But I did and now I actually really enjoy (some) seafood! One of my faves being lobster. One of my most favorite treats is a big, fat juicy lobster roll. We both feel that a lot of times when you order lobster rolls out at a restaurant that they’re just like LOADED with mayo and dressing, which means you completely lose the deliciousness that is that lobster meat! After lots of practice, Dave has figured out how to make the perfect lobster roll. The combination of melted butter and plain greek yogurt give the lobster a creamy, rich dressing, but with all the flavor of the lobster meat still in tact. And you save yourselves some calories at the same time. So you know what that means…

I’ll have fries with that!