Chocolate Biscoff Cookie Butter Cups

All the Resee’s Peanut Butter cup fans in the house say “Yeahhhhh”

All the BISCOFF COOKIE BUTTER cup fans in the house say “HECK Yeahhhhhhhh”.

Yes. This is real. Cookie butter – cups.  Move over Resees – there’s a new confectionery wonder in town!

Not only were these stupidly easy to make, they gave me yet another reason to unleash the Biscoff Cookie Butter beast. Although I must confess I actually made these twice. The first time around, I was following a recipe for homemade peanut butter cups, because in my head, the only step that would need to be changed was swapping out the Biscoff for the peanut butter. WRONG. I ended up with a pasty, dry ball of yuck that was unshapeable and {almost} unedible (who are we kidding – I still ate it).  While the two are similar in texture, they’re chemical makeup lends some differences. Meaning you really don’t need to add a whole heck of a lot to the Biscoff to make it that same texture that goes into a peanut butter cup. And while experimentation is extremely difficult, well, for you guys I’ll do it 🙂

Here they are – 4 ingredients – no baking involved – build me up Biscoff buttercup.