It’s day 8 of a sweet little heat wave in Boston {wipe sweat from brow}. So I got just what you need and want on a hot, muggy, SWEATY, day folks. WHITE BEAN CHICKEN CHILI VERDE! What? You don’t eat Chili in the Summer? Psssssh – who you think you is?
I think I’m gonna change my middle name from ‘Mary’ to ‘DayLateAndADollarShort’. And in all fairness, I DID make this for the first time when it actually was chili season but didn’t get around to posting it until after chili season. I hear this is what they call motherhood, yeah?
But you guys are gonna wanna have this cue’d up for Chili Season. I’ve been looking for the perfect White Chili recipe for a long time now, and I just happened to stumble on this one from Weight Watchers that looked pretty tasty (and easy on the post-partum inner tube that used to be my waistline). After a few tweaks and modifications, it’s the one. Makes a whole bunch for a crowd, or lunches for the week for those of you who work in an office igloo – or maybe you just like hot things in the summer – or – Guys? Are you there?