Side Dishes

Zucchini Pancakes

by Kate on September 25, 2013

Zucchini Pancakes

If there was a time of year that I’d say would be the WORST possible time for me to have a broken oven, I’d say it’d be Fall.  And as luck would have it, in the throws of one of my favorite baking seasons, I have just that.  Siiiiiiiiiiigh.  So no-bake land is where I’ve […]

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Cheesy Zucchini Crisps

by Kate on September 9, 2013

ZucchiniCrisp1

Zucchini is BLOWING up lately. I’m seeing it everywhere – on pizza – in cookies – cakes – breads.  What in the world? Zucchini is one of those veggies that I always tend to put in my basket at the grocery store.  It’s like a veggie staple. And then I get it home and have […]

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Pesto and Goat Cheese Salad with Roasted Tomatoes

There’s no better smell in the world than a heaping bunch of fresh basil plucked right out of the garden (or the produce aisle at Market Basket – someday I’ll have a sprawling herb garden that I can skip around in…some dayyyyy). And there’s a whole bunch you can do with it of course, but […]

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Red, White and Blue Dijon Roasted Potatoes

Did you guys hear? Memorial Day is this weekend which means that summer is just around the corner. Last Memorial Day weekend, I was up to my eyeballs in pretzels for Katie and Sarin’s wedding.  This year, it’s all red, white and blue all weekend long.  I suspect that some of you out there may […]

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Dijon Roasted Potatoes

by Kate on July 2, 2012

Dijon Roasted Potatoes

This past weekend was one for the books, for a LOT of reasons: 1)  THREE thirtieth birthday celebrations! One being Dave’s – the other two, my friend Julie and Katie.  Turning 30 is like an epidemic lately, but a good one! 2)  I became a ‘mom’ to this litte guy, and boyyyy am I in […]

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