Goat cheese

There’s no better smell in the world than a heaping bunch of fresh basil plucked right out of the garden (or the produce aisle at Market Basket – someday I’ll have a sprawling herb garden that I can skip around in…some dayyyyy). And there’s a whole bunch you can do with it of course, but […]

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Blueberry Goat Cheese Scones

by Kate on July 29, 2013

It’s a ‘cleaning out the fridge/cabinets kind of week folks, so the next few recipes on Le Blog are um, well, what you might call ‘cabinet creations’ – translation: inspired by items in our kitchen that will soon become a science project if they don’t get used (this happens more times than I’d like to […]

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Poutine – a new spin on a Canadian Classic

by Kate on February 11, 2013

 “There is no Canada like French Canada, it’s ze best Canada in ze land and the other Canada is hardly Canada…” Now I don’t want to rub in the fact that we managed to miss out on the biggest snowstorm in Boston since the blizzard of 78′ because we are away for our anniversary, but we […]

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Worst part of this week = having to pack a lunch for FIVE WHOLE DAYS! It’s been weeks since I’ve put in a 40 hour’er – the joy of Christmas brings with it the joy of consecutive 4-5 day weekends.  But now, the grim reality that the next company holiday won’t be here until the […]

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Warm Potato Salad with Goat Cheese

by Kate on August 3, 2012

This is it for Goat Cheese Week (er…week and a half…) – don’t be sad!  What’d you think?  We covered a lot of bases with this tangy treat!  Let’s recap, shall we? Roasted Red Pepper, Goat Cheese and Basil Pasta Fried Goat Cheese Balls French Toast with Goat Cheese Drizzle Dark Chocolate Goat Cheese Brownies […]

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Dark Chocolate Goat Cheese Brownies

by Kate on July 30, 2012

  Yesterday marked our one month anniversary with Hairy (aka Hair Maclare, Hair Bear, Bubba, Bubbaloo, Bud, Buddy – he’s definitely having an identity crisis).  And luckily, there wasn’t much on the agenda for this weekend, so we got to spend lots of  time with him after being away last weekend.  Lots of walks – an […]

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French Toast with Goat Cheese Drizzle

by Kate on July 29, 2012

It’s Saturday morning, and it was a late night watching the opening cermonies! But WOW – truly amazed by everything that went on.  I myself was even scared at the 100-foot Voldemort. I imagine there were many children (annnnd maybe 30 year olds) having nightmares last night! There’s this great place near my work called […]

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Fried Goat Cheese Balls

by Kate on July 26, 2012

It’s installment numero dos of Goat Cheese Week, and apon exploring the world of Goat Cheese Recipes, I’ve realized that it’s gonna be a tough week picking from so many delicious looking ones! Although, I gotta say this 2nd one was pretty darn easy – Step 1: www.pinterest.com Step 2: Enter ‘Goat Cheese’ in search […]

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It’s goat cheese week!

by Kate on July 25, 2012

We’re baaaaack – boy what a week it’s been! I feel like I’ve been to China and back (or maybe just the west coast) but in the last week, Dave and I flew to San Fran, drove to Sacramento, then drove to Lake Tahoe, then drove back to San Fran and then flew home!  It […]

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Goat Cheese and Brownie Rangoons

by Kate on April 24, 2012

Sounds strange I know – but lately I’ve been loving goat cheese – it’s soft and creamy, delicous on crackers, similar to cream cheese but with a little bit of tanginess – all in all a great ingredient! And then I thought of a way to incorporate it with dessert.  My friend Maggie made these […]

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