Our Favorites

Pumpkin & Chocolate Oreo Brownies

by Kate on October 22, 2014

Theres not a lot of words for these. And the ones that come to mind are short and don’t have many letters. Like YES. YUM. OMG. A layer of pumpkin blondies – mm hmmm. Then a layer of oreos. Oh yeah. Then a fudgy chocolatey brownie layer on top.  Boo-yeah. I got this idea from […]

{ Comments on this entry are closed }

When you’re attempting to clear out your kitchen, things can get pretty interesting (and scary all at the same time).  When I had a log of goat cheese, a bunch of asparagus and half a package of turkey bacon staring me in the face, at first it didn’t seem like a fit.  But then I […]

{ Comments on this entry are closed }

One-Pot Chicken Broccoli Ziti

by Kate on January 24, 2014

Life is hectic.  Eating Dinner is mandatory. That is why one-pot dishes exist. Ever since making this, I’ve been trying to find the best one-pot dishes around. But I never expected to find an entire SECTION in an old America’s Test Kitchen cookbook that my mom got me for Christmas ages ago.  That’s where I […]

{ Comments on this entry are closed }

Oreo Pretzel Toffee Brittle

by Kate on January 15, 2014

I’m not even gonna start out with a “OMGGG it’s been so long since I last wrote a Blog post”.  That my friends, is pretty obvious. The Holidays were the usual nuttiness and having Thanksgiving so late really threw off my mojo (How many times did you hear that this year?) I told myself in […]

{ Comments on this entry are closed }

The Crockpot and I have been having a secret (or totally out in the open) love affair lately. It’s just like a gift sent from heaven. Throw a bunch of stuff in a pot, press a button, and dinner appears before your eyes. Can I get a’ amennnn! There are some Crockpot recipes that take […]

{ Comments on this entry are closed }

Pumpkin Pecan Rolls

by Kate on November 19, 2013

Don’t be fooled Boston’ers – even though it was almost 70 degrees yesterday, we’re still only about a month away from Christmas and just about a week from Thanksgiving! Eeeeeeeee! I can smell the Balsam already! Everyone’s got those holiday dishes that are a must every year, whether they’ve been passed down from generation to […]

{ Comments on this entry are closed }

Beer Braised BBQ Pork

by Kate on November 11, 2013

I consider myself to be a lady for the most part.  I’m pretty proper and graceful and feminine, and all those things you’re expected to be when you’re a girl. But then I bought Pork Butt – and cooked it – and liked it. Am I still a lady? I can’t even tell you what […]

{ Comments on this entry are closed }

One-Pan Whole Wheat Tomato Basil Pasta

by Kate on October 27, 2013

The leaves are getting crunchier, days are getting shorter, sunlight has become like gold, and usually by the time I get home, it’s pitch black and all I want to do is get in my jammies and dial the closest take out establishment. Planning meals ahead of time is crucial during the week, and making […]

{ Comments on this entry are closed }

I’m a creature of habit in a lot of ways, especially when it comes to restaurants. As much as Dave and I like to go out and try the plethora of dining options in Boston, once we find one that we really love, we tend to go back to them again and again and again […]

{ Comments on this entry are closed }

Biscoff Buttercream Frosting

by Kate on August 13, 2013

Another gem from the Biscoff archives. The steps to make this amazing Biscoff Buttercream Frosting are simple: Prepping your favorite cupcake or cake (although I would HIGHLY recommend chocolate – the flavors together were out of this world) Literally whipping together 4 ingredients Heavy slatherage Enjoy! PrintBiscoff Buttercream Frosting Yield: Enough frosting for about 12 […]

{ Comments on this entry are closed }